How to Make Yummy Masaledar biryani kokaband cookpad

Without fail making ultimate Masaledar biryani πŸ˜‹ #kokaband cookpad easy, delicious, practical.

Masaledar biryani πŸ˜‹ #kokaband cookpad
Masaledar biryani πŸ˜‹ #kokaband cookpad

Good Evening every body, at this time you get present recipe Masaledar biryani πŸ˜‹ #kokaband cookpad with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Masaledar biryani πŸ˜‹ #kokaband cookpad.

Ingredients for Masaledar biryani πŸ˜‹ #kokaband cookpad

  1. Prepare 2 cups : sela rice washed and soaked fr one hour.

  2. Needed 3 tbsp : biryani masala.

  3. Needed 1 kg : mutton.

  4. Needed 2 : large onions.

  5. Prepare 3 : big red tomatoes.

  6. Prepare 2 tbsp : ginger garlic paste.

  7. Needed 1/2 cup : yougurt.

  8. Prepare 1 tbsp : chilli powder.

  9. Prepare 2 tbsp : salt for rice.

  10. Prepare 1 tbsp : khewra water.

  11. Needed 1/2 bunch : coriander.

  12. Needed 5 : Green chilles small.

If all ingredients Masaledar biryani πŸ˜‹ #kokaband cookpad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Masaledar biryani πŸ˜‹ #kokaband cookpad

  1. Heat oil in a big cooking pot add sabut garam masala fry add 2 cups water.

  2. When starts boiling add rice cook till water dries cover da lid keep on dum.

  3. In another pot heat oil fry onion.

  4. Add tomatoes ginger garlic all spices meat (mutton)and cook fr one hour.

  5. After 1 hour add yougurt and potatoes.

  6. Cook half hour more.

  7. Add khewra water whole green chillies in rice.

  8. Layer rice and mutton curry and coriander on top keep on dum fr half hour more.

  9. When done serve with raita.

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