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Easiest Way to Make Yummy Taiwanese Sweet and Savoury Chicken Basil Hot Pot

Without fail cooking ultimate Taiwanese Sweet and Savoury Chicken Basil Hot Pot easy, bouncy, practical.

Taiwanese Sweet and Savoury Chicken Basil Hot Pot
Taiwanese Sweet and Savoury Chicken Basil Hot Pot

Good Evening every body, at this time you get present recipe Taiwanese Sweet and Savoury Chicken Basil Hot Pot with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Taiwanese Sweet and Savoury Chicken Basil Hot Pot.

Ingredients for Taiwanese Sweet and Savoury Chicken Basil Hot Pot

  1. Prepare 330 grams : Chicken thigh (diced).

  2. Prepare 1 : i packet Fresh basil.

  3. Prepare 3 clove : Garlic.

  4. Needed 5 : thin slices Ginger.

  5. Needed 3 : Red chili peppers.

  6. Prepare : Seasonings.

  7. Prepare 2 tbsp : ★Sesame oil.

  8. Prepare 2 tbsp : Soy sauce.

  9. Needed 2 tbsp : Cooking sake.

  10. Prepare 1/2 tbsp : Crystal rock sugar.

  11. Needed 1 tsp : Oyster sauce.

If all ingredients Taiwanese Sweet and Savoury Chicken Basil Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Taiwanese Sweet and Savoury Chicken Basil Hot Pot

  1. Peel the garlic and slice thinly. Discard the seeds of the chili and cut in half..

  2. Wash the basil and drain in a colander..

  3. Heat the sesame oil in a clay pot and add the garlic and ginger to fry..

  4. Fry gently over a low heat, taking care not to let it burn. It should become like the photo..

  5. Add the chicken and fry until the colour changes..

  6. Add the ingredients apart from the ★ ingredient and simmer over medium heat..

  7. With chopsticks, turn the chicken over to avoid burning in the pot, reducing the moisture gradually. Brown as in the photo..

  8. Add the basil..

  9. Stir well and it's done..

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