How to Prepare Appetizing Fried Rice with a Thick Crab Sauce

Without fail making ultimate Fried Rice with a Thick Crab Sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Fried Rice with a Thick Crab Sauce with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Fried Rice with a Thick Crab Sauce.

Ingredients all Fried Rice with a Thick Crab Sauce

1. Prepare : Egg.

2. Prepare : Kamaboko.

3. Prepare : serving bowls Cooked white rice.

4. Prepare : Vegetable oil.

5. Prepare : Sesame oil.

6. Needed : Salt and pepper.

7. Needed : Soy sauce.

8. Needed : to 4 stalks Green onion.

9. Prepare : ●Water.

10. Prepare : ●Chinese chicken stock granules.

11. Prepare : Crab meat (or imitation crab meat).

12. Needed : Katakuriko slurry.

If all ingredients Fried Rice with a Thick Crab Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fried Rice with a Thick Crab Sauce

1. Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce..

2. Finely chop the kamaboko and the green onion..

3. Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan..

4. Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce..

5. Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish..

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