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How to Make Perfect Wheat Dahlia Kheer

Without fail cooking ultimate Wheat Dahlia Kheer easy, delicious, practical.

Wheat Dahlia Kheer
Wheat Dahlia Kheer

Good Evening every body, at this time you get present recipe Wheat Dahlia Kheer with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Wheat Dahlia Kheer.

Ingredients all Wheat Dahlia Kheer

  1. Needed 1/2 cup : wheat dahlia.

  2. Needed 1 tbsp : clarified butter (desi ghee).

  3. Needed 1/2 cup : condensed milk.

  4. Needed 2 tbsp : dessicated coconut powder.

  5. Needed 3 cup : warm water.

  6. Prepare 1 pinch : salt.

  7. Needed 2 tbsp : brown /white sugar.

  8. Needed 1 : bay leaf.

  9. Needed 1/2 tsp : cardamom powder.

  10. Prepare : To make Cookpad Logo.

  11. Needed 1 tbsp : chopped pistachios.

  12. Needed 2 tsp : condesed milk.

  13. Needed 2 tsp : chocolate powder.

If all ingredients Wheat Dahlia Kheer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Wheat Dahlia Kheer

  1. In a pressure cooker heat ghee. Add bay leaf and Dahlia. Fry in low medium heat till golden brown. Add 2 cups of water and cook for 2 whistles. Let it allow to cool..

  2. Add condensed milk, 1 cup of warm water, sugar, salt,coconut powder, pista and cardamom power. Cook in low medium heat continuously with a spatula to get a thick consistency of Dahlia..

  3. Grease a container with ghee and transfer the cooked Dahlia to it. Keep it to cool down.

Mix chocolate powder and condensed milk well and make the cookpad logo. Thanks.

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