How to Cook Yummy Fattoush

Without fail making ultimate Fattoush easy, delicious, practical.

Good Evening every body, at this time you get present recipe Fattoush with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Fattoush.

Ingredients for Fattoush

1. Prepare : pita bread.

2. Prepare : Olive oil.

3. Needed : sumac.

4. Prepare : heart of lettuce, chopped.

5. Needed : tomatoes, chopped.

6. Prepare : cucumber, chopped.

7. Prepare : green onions (both white and green parts), chopped.

8. Prepare : radishes, stems removed, thinly sliced.

9. Needed : chopped fresh parsley leaves, stems removed.

10. Prepare : Lime-vinaigrette.

11. Prepare : ground sumac.

12. Prepare : ground cinnamon.

13. Prepare : lime, juice.

14. Needed : olive oil.

If all ingredients Fattoush it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fattoush

1. Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan..

2. Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and ½ tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain..

3. In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley. To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl..

4. Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips and toss one more time. Transfer to small serving bowls or plates..

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