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How to Prepare Perfect Tomato Basil Soup with grilled cheese

Without fail recipe ultimate Tomato Basil Soup / with grilled cheese easy, yummy, practical.

Tomato Basil Soup / with grilled cheese
Tomato Basil Soup / with grilled cheese

Good Evening every body, at this time you get present recipe Tomato Basil Soup / with grilled cheese with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Tomato Basil Soup / with grilled cheese.

Ingredients for Tomato Basil Soup / with grilled cheese

  1. Prepare : can diced tomatoes Basil and garlic and oregano or 3-4 regular size cans.

  2. Prepare : chicken stock.

  3. Needed : water.

  4. Needed : salt and pepper.

  5. Prepare : heavy cream.

  6. Prepare : Grilled cheese.

  7. Needed : Bread.

  8. Needed : Butter.

  9. Needed : Cheese.

If all ingredients Tomato Basil Soup / with grilled cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tomato Basil Soup / with grilled cheese

  1. In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load..

  2. Add tomatoes in a pot or Instant pot/ ninja foodie..

  3. Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode..

  4. Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made… add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅.

  5. Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock..

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