Easiest Way to Make Delicious Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Without fail making ultimate Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

Ingredients for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

1. Needed : pork chops (thin in size) garlic powder.

2. Prepare : salt.

3. Needed : fresh ground black pepper.

4. Prepare : olive oil.

5. Needed : For the salad:.

6. Prepare : purple cabbage, thinly sliced.

7. Prepare : iceberg lettuce leaves, torn into bite size pieces.

8. Needed : carrot, shredded or julienned.

9. Needed : cherry tomatoes, halved.

10. Prepare : English cucumber, thinly sliced.

11. Needed : Garlic red wine vinegar dressing (mix well in a small bowl):.

12. Needed : garlic powder.

13. Prepare : red wine vinegar.

14. Needed : olive oil.

15. Needed : salt and black pepper powder.

If all ingredients Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..

2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..

3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..

4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..

5. Serve with salad and French fries if desired. Yum! 😋.

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