Without fail cooking ultimate Peanut chikki easy, bouncy, practical. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. Peanut Chikki - Peanut Brittle, Homemade Candy Recipe by Manjula. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Peanut Chikki is the Indian version of Peanut Brittle.
It's made with peanuts, jaggery and Ever since I can remember, I have been obsessed with chikki.
I would wait for winters every year so that I could.
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.
Good Evening every body, at this time you get present recipe Peanut chikki with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Peanut chikki.
Ingredients for Peanut chikki
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Needed 1 cup : peanut.
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Needed 1/2 cup : sugar.
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Needed 1/2 tsp : brown sugar.
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Prepare 1 tsp : butter or ghee.
There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.
It can be eaten alone or with snacks and is a perfect replacement for chocolates.
Peanut Chikki Recipe, Learn how to make Peanut Chikki (absolutely delicious recipe of Peanut Chikki ingredients and cooking method) A yummy peanut brittle or chikki recipe made with Jaggery.
If all ingredients Peanut chikki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Peanut chikki
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In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn..
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Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside..
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In a pan, take both sugar and ghee (you can take only one sugar white sugar or brown sugar 1 cup). Sauté it until the sugar is caramelised and ghee separates from sugar syrup..
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Now add roasted peanuts and mix nicely until the thread are formed. Now transfer into greased mould or flat and keep aside for 10 to 15 min..
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Allow to cool for a minute, and when it's still warm cut into pieces. serve peanut chikki once cooled completely or you can store..
Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes.
Moongphali Chikki (Peanut Brittle) - A quick snack made with roasted peanuts and caramel syrup.
There comes a stop between them.
Crushed peanut chikkis are as delicious as whole peanuts chikkis and are enjoyed, especially Ingredients for Crushed Peanut Chikki.
Peanut Chikki Recipe is a winter special recipe especially on Makar Sankranti Festival.
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