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How to Recipe Appetizing Dark Chocolatedipped Coconut Macaroons

Without fail making ultimate Dark Chocolate-dipped Coconut Macaroons easy, fast, practical.

Dark Chocolate-dipped Coconut Macaroons
Dark Chocolate-dipped Coconut Macaroons

Good Evening every body, at this time you get present recipe Dark Chocolate-dipped Coconut Macaroons with 4 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Dark Chocolate-dipped Coconut Macaroons.

Ingredients for Dark Chocolate-dipped Coconut Macaroons

  1. Needed 3 : egg whites.

  2. Prepare 2 c : shredded unsweetened coconut.

  3. Needed : Sweetener equivalent to 1/2 c sugar (1 T Stevia).

  4. Needed 4 oz : chocolate (85%+ cacao), broken into pieces.

If all ingredients Dark Chocolate-dipped Coconut Macaroons it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Dark Chocolate-dipped Coconut Macaroons

  1. Preheat oven to 350°F..

  2. In large bowl, beat egg whites with mixer until stiff peaks form..

  3. Fold in coconut and sweetener to egg whites..

  4. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet..

  5. Bake 15 min. until lightly browned and slightly firm. Allow to cool..

  6. In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted..

  7. Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator..

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