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How to Prepare Delicious Crab Stuffed Mushrooms

Without fail making ultimate Crab Stuffed Mushrooms easy, fast, practical.

Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Good Evening every body, at this time you get present recipe Crab Stuffed Mushrooms with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Crab Stuffed Mushrooms.

Ingredients all Crab Stuffed Mushrooms

  1. Needed 21 small : to medium button mushrooms.

  2. Prepare 1 can : white crab meat (6 oz) drained.

  3. Prepare 2 : green onions diced finely.

  4. Prepare 3/4 cup : breadcrumbs.

  5. Needed 1 cup : shredded mozzarella.

  6. Needed 1 tsp : old bay seasoning.

  7. Prepare 1/2 tsp : black pepper.

  8. Needed 1/2 tsp : fresh dill.

  9. Needed 2 : eggs.

  10. Needed 1 tbsp : melted butter.

  11. Prepare 5 tbsp : shredded mozzarella for topping after cooking..

  12. Needed 1 tbsp : smoked paprika as garnish for topping.

If all ingredients Crab Stuffed Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crab Stuffed Mushrooms

  1. Preheat oven to 375º..

  2. Open and drain one 6 oz. can of white crab meat into a large bowl..

  3. Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well..

  4. Add 2 eggs to combine and bind mixture..

  5. Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º..

  6. Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!.

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