Easiest Way to Make Tasty California Rolls with Cured Ham

Without fail making ultimate California Rolls with Cured Ham easy, fast, practical.

Good Evening every body, at this time you get present recipe California Rolls with Cured Ham with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking California Rolls with Cured Ham.

Ingredients all California Rolls with Cured Ham

1. Needed : Sushi Rice.

2. Prepare : entire sheet Nori (dried seaweed sheet).

3. Needed : Avocado.

4. Prepare : Cucumber.

5. Prepare : short sticks Imitation crab sticks.

6. Needed : Salmon (for sashimi).

7. Prepare : pieces Chicken nuggets.

8. Prepare : Daikon radish sprouts.

9. Needed : Mayonnaise.

10. Needed : Cured ham.

If all ingredients California Rolls with Cured Ham it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking California Rolls with Cured Ham

1. Cut and prepare the ingredients..

1. Spread 150 g of sushi rice evenly onto the sheet of dried seaweed..

1. Place the cured ham over Step 2..

1. Place a plastic wrap on top of Step 3 and flip it over. Have the seaweed side facing up..

1. Spread mayonnaise on the lower half of the nori. Place daikon radish sprouts, cucumbers, salmon, chicken nuggets, imitation crab, and avocado on top of the mayonnaise..

2. Roll with a sushi mat. Start at the edge closet to you. (Be careful not to wrap the plastic wrap inside together.).

3. After you've rolled it once, use the sushi mat again to tightly shape the roll..

4. Cut into 6 pieces. Leave the plastic wrap on the roll while cutting and remove the wrap just before serving..

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