How to Cook Perfect Omu rice  Japanese style Rice omelette

Without fail cooking ultimate Omu rice  (Japanese style Rice omelette) easy, fast, practical.

Good Evening every body, at this time you get present recipe Omu rice  (Japanese style Rice omelette) with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Omu rice  (Japanese style Rice omelette).

Ingredients all Omu rice  (Japanese style Rice omelette)

1. Prepare 2 cups : Steamed rice.

2. Needed 200 g : Chicken breast or thigh, cut into a small dices.

3. Prepare 200 g : Onion, finely chopped.

4. Needed 200 g : Green pepper or paprika or carrot….yes you can use any vegetables as you like.

5. Needed 3-4 : Eggs.

6. Needed 2 tbsps : Milk.

7. Needed 2 tbsps : Ketchup.

8. Needed : Salt, Black peper.

9. Needed : Oil.

If all ingredients Omu rice  (Japanese style Rice omelette) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Omu rice  (Japanese style Rice omelette)

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. This is a tip to season evenly. Then add the rice and mix well..

2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice..

1. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!.

2. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. Enjoy with ketchup or tomato sauce or demi-glace sauce..

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