Without fail making ultimate Asun (peppered goat meat) easy, fast, practical. • special goat meat fried rice/asun rice. How to make asun (spicy goat meat) - holiday recipes - zeelicious foods. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Peppered goat meat, which is also known as asun, is a goat meat delicacy distinguished by its hot, spicy nature. As the title suggests, this side dish is really spicy and peppery.
It is simply not just for the faint-hearted.
Yes, the peppered meat is really spicy - all thanks to the habanero pepper.
Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat.
Good Evening every body, at this time you get present recipe Asun (peppered goat meat) with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Asun (peppered goat meat).
Ingredients all Asun (peppered goat meat)
-
Prepare : Goat meat.
-
Needed : Scotch bonnet pepper.
-
Prepare : Ginger.
-
Needed : Garlic.
-
Prepare : Maggi.
-
Prepare : Salt.
-
Needed : Ground nut oil.
-
Prepare : Green bell pepper.
-
Needed : Red bell pepper.
-
Prepare : Onion.
If you're able to get Smoked then by all means, use it.
Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria.
Asun is peppered goat meat, which originated from Ondo/Ekiti area of Western Nigeria, but is served at parties across the Yoruba speaking parts of the country.
This peppered goat meat salad recipe allows you to enjoy the delectable and bold flavours of asun at home, but with lots of vegetables.
If all ingredients Asun (peppered goat meat) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Asun (peppered goat meat)
-
Wash the goat meat and season with salt, maggi, ginger &garlic and per boil for 10 mins.
-
Blend scotch bonnet pepper & onion, then fry it and add maggi and salt to taste..
-
Put the per boiled goat meat on the oven tray and mix well with the fried pepper. Add your green & red bell and onion pepper to garnish Bake for 15 - 20 mins.
Asun is simply smoked/grilled/roasted peppered goat meat.
Preparation Before you start with your choice of Asun meat: ** Grind or chop the peppers coarsely(don't blend it to paste) and set aside ** Chop the onions and set aside ** Preheat the smoker/grill until hot.
Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers.
Wash and put the goat meat chunks in a bowl.
Add the thyme and black pepper; crush and add the stock cubes.
Like that formula easy make with set recipes Asun (peppered goat meat), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Asun (peppered goat meat).
