Without fail recipe ultimate Cold-Brewed Tea easy, delicious, practical.
Good Evening every body, at this time you get present recipe Cold-Brewed Tea with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Cold-Brewed Tea.
Ingredients for Cold-Brewed Tea
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Prepare : Lemon & Blueberries:.
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Needed 3 : Good Quality Green Tea Bags,.
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Needed 500 ml : Filtered Cold Water,.
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Prepare 1 Handful : Blueberries,.
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Prepare : Fresh Lemon Thinly Sliced, 1 Lemon To Serve.
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Prepare : Ice Cubes, A Large Handful.
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Needed : Orange:.
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Prepare 3 : Good Quality Green Tea Bags,.
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Prepare 500 ml : Filtered Cold Water,.
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Prepare : Oranges, 5 Slices or More.
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Prepare : Ice Cubes, A Large Handful.
If all ingredients Cold-Brewed Tea it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cold-Brewed Tea
- For the lemon blueberries cold-brewed tea:
In a pitcher add in tea bags and water.
Add in blueberries & lemon.
Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight.
But no more than 12 hours or the cold brewed tea will become bitter..
- Before serving, chill the serving glass in the fridge.
When ready to serve, remove and discard tea bags.
Pour the tea into the chilled serving glass thru' a strainer.
Serve immediately..
- For the orange cold-brewed tea:
In a pitcher add in tea bags and water.
Add in orange.
Cover, give it a quick shake and chill in the fridge for at least 6 hours or preferably overnight.
But no more than 12 hours or the cold brewed tea will become bitter..
- Before serving, chill the serving glass in the fridge.
When ready to serve, remove and discard tea bags.
Pour the tea into the chilled serving glass thru a strainer.
Serve immediately..
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