Easiest Way to Make Perfect Low Carb Strawberry Cheesecake Bites

Without fail making ultimate Low Carb Strawberry Cheesecake Bites easy, fast, practical.

Good Evening every body, at this time you get present recipe Low Carb Strawberry Cheesecake Bites with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Low Carb Strawberry Cheesecake Bites.

Ingredients all Low Carb Strawberry Cheesecake Bites

1. Prepare : Ingredients.

2. Needed 150 grams : Cream Cheese (150g, 5.3 oz, full fat).

3. Needed 70 grams : Strawberries (fresh or frozen, 70g, about 4 medium berries).

4. Needed 4 tbsp : Unsalted Butter.

5. Prepare 1 tsp : Vanilla Extract.

6. Needed 20 grams : Powdered Erythritol (20g).

7. Needed : Alternative Ingredients.

8. Prepare 20 grams : Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia.

9. Prepare 60 grams : Extra Virgin Coconut Oil, 60g (butter substitute).

If all ingredients Low Carb Strawberry Cheesecake Bites it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Low Carb Strawberry Cheesecake Bites

1. Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour.

2. Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar..

3. Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed..

4. Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds..

5. Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like..

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