How to Prepare Yummy Chicken Tsukune Dumplings

Without fail making ultimate Chicken Tsukune Dumplings easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken Tsukune Dumplings with 17 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Chicken Tsukune Dumplings.

Ingredients all Chicken Tsukune Dumplings

1. Prepare 280 grams : Ground chicken thigh.

2. Prepare 1 1/2 : Onion, finely chopped.

3. Prepare 1 : Egg white.

4. Needed 1 : knob's worth ● Grated ginger.

5. Prepare 1 1/2 tsp : ● Soy sauce.

6. Needed 1 tsp : ● Sake.

7. Needed 2 tsp : ● Katakuriko.

8. Prepare 1 tsp : ● Dashi stock granules.

9. Prepare 1/4 bunch : ● Chinese chives cut into 1 cm pieces.

10. Prepare : Sauce.

11. Needed 2 tbsp : ☆ Soy sauce.

12. Needed 2 tbsp : ☆Sugar.

13. Needed 2 tbsp : ☆Mirin.

14. Prepare 1 tbsp : ☆Sake.

15. Needed 1 : Toppings.

16. Prepare 1 : plus Egg yolk.

17. Prepare 1 : per dumpling Shiso leaves.

If all ingredients Chicken Tsukune Dumplings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Tsukune Dumplings

1. Sprinkle some salt on the finely chopped onion, mix and leave for a while. Rinse in water, and squeeze out gently. Divide the yolks from the eggs..

2. Sprinkle a little cooking sake (not listed) on the ground chicken, and leave for about 10 minutes..

3. Start adding the seasoning ingredients. Combine the ground chicken, onion, egg white and ● ingredients, and mix and knead well until sticky. Leave for about 15 minutes to let the flavors blend..

4. Make the sauce. Put the ☆ ingredients in a pan, and mix while bringing to a boil..

5. Put some oil (not listed in the ingredients) in a frying pan over low heat. Form the meat mixture into small patties and put into the frying pan. Cover with a lid..

6. Brown both sides. Cook through with a lid on..

7. Wipe excess oil in the pan..

8. Add the sauce to the frying pan, and coat the patties over low heat..

9. Transfer to serving plates. Serve with fresh raw egg yolks to use as dipping sauce. I recommend wrapping in shiso leaves..

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