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Good Evening every body, at this time you get present recipe I have been hungry for Chicken and dumplings I very rarely follow a recipe with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking I have been hungry for Chicken and dumplings I very rarely follow a recipe.

Ingredients all I have been hungry for Chicken and dumplings

I very rarely follow a recipe

1. Needed 3 : large boneless skinless chicken breast, (I poached mine) with.

2. Prepare 3 cloves : garlic sliced.

3. Needed 1 : large sweet onion sliced.

4. Needed 1 : large carrot. Cleaned, peeled and cut into 1-2 inch pieces.

5. Prepare 3 : medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes.

6. Needed : Celery tops with leaves (for flavor).

7. Prepare : Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste.

8. Needed : Some organic chicken broth low sodium to add flavor.

9. Needed 3 tablespoons : unsalted butter.

10. Prepare : For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached.

11. Needed : Enough milk to mix and leave slightly thick and a little sticky.

If all ingredients I have been hungry for Chicken and dumplings I very rarely follow a recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking I have been hungry for Chicken and dumplings

I very rarely follow a recipe

1. I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly..

2. Sear the chicken breast quickly high heat to seal in the juices. On all sides.

3. Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,.

4. Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water..

5. When vegetables were tender I added my drop dumplings.

6. Approximately… 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky.

7. When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper..

8. When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check.

9. This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious.

10. Enjoy.. if you have any questions feel free to ask.

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