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Easiest Way to Prepare Appetizing Mexican Stuffed Peppers

Without fail making ultimate Mexican Stuffed Peppers easy, tasty, practical.

Mexican Stuffed Peppers
Mexican Stuffed Peppers

Good Evening every body, at this time you get present recipe Mexican Stuffed Peppers with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Mexican Stuffed Peppers.

Ingredients all Mexican Stuffed Peppers

  1. Prepare 1 lb : ground beef or bison.

  2. Prepare 1 oz : taco seasoning.

  3. Needed 3/4 cup : beef stock.

  4. Prepare 2 tsp : chili powder.

  5. Prepare 1/2 cup : cooked rice.

  6. Needed 1/4 tsp : salt, if needed.

  7. Prepare 1/4 tsp : garlic powder.

  8. Prepare 1 dash : cayene.

  9. Needed 2 (8 oz) : cans tomato sauce.

  10. Needed 3 : large red or yellow bell peppers.

  11. Needed 12 : each cubed mozzerella cheese.

If all ingredients Mexican Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mexican Stuffed Peppers

  1. Preheat oven to 350, grease a 9x13 casserole dish.

  2. Brown the meat in a skillet and drain.

  3. Return meat to skillet, add seasonings, stock, and 1 can tomato sauce.

  4. Bring to boil, then simmer about 20 minutes. Add cooked rice..

  5. As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes.

  6. Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers.

  7. Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce.

  8. Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes.

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