Easiest Way to Recipe Yummy My Familys Quick and Plump Tofu Hamburger Patties

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Good Evening every body, at this time you get present recipe My Family's Quick and Plump Tofu Hamburger Patties with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking My Family's Quick and Plump Tofu Hamburger Patties.

Ingredients for My Family's Quick and Plump Tofu Hamburger Patties

1. Needed 200 grams : Ground meat (mixture of beef and pork).

2. Prepare 1/2 block : Firm tofu.

3. Needed 1 : Onion (medium).

4. Prepare 1 : Egg (Medium).

5. Prepare 2 tbsp : Panko.

6. Needed 2 tbsp : Flour.

7. Prepare 1/2 tbsp : Shio-koji (or salt).

8. Needed 1 tsp : Garlic (grated).

9. Needed 1 : Herb salt and pepper.

10. Needed 1 : Vegetable oil.

11. Needed : For the sauce:.

12. Prepare 130 ml : Water.

13. Needed 1 block : ● Demi-Glace Sauce roux (store-bought).

14. Needed 1 tbsp : ● Ponzu.

15. Prepare 2 tsp : ● Butter.

If all ingredients My Family's Quick and Plump Tofu Hamburger Patties it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My Family's Quick and Plump Tofu Hamburger Patties

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion..

2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes..

3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned..

4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce..

5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer..

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