Easiest Way to Cook Tasty Pickled Red Onions

Without fail cooking ultimate Pickled Red Onions easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pickled Red Onions with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Pickled Red Onions.

Ingredients for Pickled Red Onions

1. Prepare : Red Onions.

2. Prepare : kosher salt.

3. Needed : bay leaf.

4. Prepare : granulated sugar.

5. Prepare : whole black peppercorns.

6. Needed : rice wine vinegar.

7. Prepare : distilled white vinagar.

8. Needed : water.

9. Prepare : whole garlic cloves.

If all ingredients Pickled Red Onions it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pickled Red Onions

1. In a nice stock pot place all the ingredients except for the onions into the pot.

2. Bring to a boil then shut it off and let it steap like tea for 15 min..

3. As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size.

4. Place onions In a big enough container because it's going to cover the onions with the liquid.

5. After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions.

6. Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready.

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