Easiest Way to Recipe Perfect Avocado Chutney South Indian Style

Without fail recipe ultimate Avocado Chutney (South Indian Style) easy, fast, practical.

Good Evening every body, at this time you get present recipe Avocado Chutney (South Indian Style) with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Avocado Chutney (South Indian Style).

Ingredients for Avocado Chutney (South Indian Style)

1. Prepare : Avacado.

2. Prepare : Onion.

3. Needed : Tomato.

4. Needed : Green Chillies.

5. Needed : small piece of Ginger.

6. Needed : Garlic Cloves.

7. Prepare : Cooking oil.

8. Prepare : Salt.

If all ingredients Avocado Chutney (South Indian Style) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Avocado Chutney (South Indian Style)

1. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan..

2. Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute..

3. Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off..

4. Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready..

5. For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional)..

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