How to Recipe Yummy Chicken Ginger Turmeric Soup

Without fail making ultimate Chicken, Ginger & Turmeric Soup easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken, Ginger & Turmeric Soup with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Chicken, Ginger & Turmeric Soup.

Ingredients for Chicken, Ginger & Turmeric Soup

1. Prepare : carrots, chopped roughly.

2. Prepare : celery, chopped roughly.

3. Needed : medium onions, chopped roughly.

4. Prepare : Generous knob of ginger, julienned.

5. Needed : chicken thighs or drumsticks with skin.

6. Prepare : stock (or water + bouillon cube.

7. Prepare : turmeric.

If all ingredients Chicken, Ginger & Turmeric Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken, Ginger & Turmeric Soup

1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes..

2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes..

3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour.

4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time..

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