Without fail recipe ultimate Corn Jalapeño casserole easy, delicious, practical.
Good Evening every body, at this time you get present recipe Corn Jalapeño casserole with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Corn Jalapeño casserole.
Ingredients all Corn Jalapeño casserole
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Prepare : whole-kernel yellow corn, not drained.
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Prepare : cream-style yellow corn.
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Needed : sour cream.
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Prepare : eggs, beaten.
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Needed : Jiffy corn muffin mix.
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Needed : butter, melted.
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Needed : jalapeños.
If all ingredients Corn Jalapeño casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Corn Jalapeño casserole
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Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped..
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Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise..
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