Without fail recipe ultimate Vietnamese Crab Soup easy, delicious, practical.
Good Evening every body, at this time you get present recipe Vietnamese Crab Soup with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Vietnamese Crab Soup.
Ingredients all Vietnamese Crab Soup
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Prepare : Chicken Broth.
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Prepare : salted quail eggs (any Vietnamese markets, Fiesta).
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Needed : crab meats (even better with fresh crab meats).
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Prepare : tapioca starch.
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Needed : water.
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Prepare : regular eggs.
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Needed : Cilantros and pepper for taste.
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Prepare : sweet corn (or mixed cut veggies depending on what you like).
If all ingredients Vietnamese Crab Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Vietnamese Crab Soup
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Boil the chicken broth and water in a pot.
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Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear..
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Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water..
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Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg.
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Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!.
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