How to Recipe Yummy Farmhouse Recipe Chinese Cabbage and Canned Mackerel in Miso

Without fail cooking ultimate [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso easy, delicious, practical.

Good Evening every body, at this time you get present recipe [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso.

Ingredients for [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

1. Prepare 400 grams : Chinese cabbage.

2. Prepare : 【A】.

3. Prepare 1 can : Canned mackerel (in soy sauce or miso).

4. Prepare 1 tbsp : Soy sauce.

5. Needed 1 tbsp : Sake.

6. Prepare 1 tbsp : Sugar.

If all ingredients [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

1. Chop the Chinese cabbage..

1. Mix the [A] ingredients in a bowl..

1. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top..

2. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes..

3. And it's done. Serve with rice..

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