Without fail making ultimate Indo-Egyptian Koshari easy, yummy, practical.
Good Evening every body, at this time you get present recipe Indo-Egyptian Koshari with 29 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 29 ingredients and 6 stages of easy cooking Indo-Egyptian Koshari.
Ingredients all Indo-Egyptian Koshari
-
Needed For : lentil rice.
-
Prepare 1 cup : basmati rice.
-
Needed 1/2 cup : green tur seeds.
-
Prepare to taste : Salt.
-
Prepare 2 teaspoons : butter.
-
Prepare 1/2 teaspoon : chilli flakes.
-
Needed For : tangy spicy Punjabi chole-.
-
Needed 1 cup : soaked white chole.
-
Prepare 2 : tomato pureed.
-
Needed 2 : onion paste.
-
Prepare 8-10 : garlic paste.
-
Needed 2 teaspoons : Cashew paste.
-
Prepare 1/2 teaspoon : cumin seeds.
-
Needed 1/2 teaspoon : asafoetida.
-
Needed 1 teaspoon : chole masala.
-
Needed 1.5 teaspoon : red chilli powder.
-
Prepare 1/2 teaspoon : turmeric powder.
-
Needed 1.5 teaspoon : coriander powder.
-
Prepare to taste : Salt.
-
Needed 1 : amchoor powder.
-
Needed 3 tablespoons : oil.
-
Needed as required : Water.
-
Needed For : cheese macaroni-.
-
Prepare 1 packet : readymade cheese macaroni.
-
Needed For : Extra ingredients-.
-
Needed 1/4 cup : fried onions.
-
Prepare 2 tbsp : chopped spring onions.
-
Needed 1.5 tsp : lemon juice.
-
Prepare 2-3 tbsp : grated cheese.
If all ingredients Indo-Egyptian Koshari it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Indo-Egyptian Koshari
-
For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice..
-
Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready..
-
Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins..
-
Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary..
-
Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions..
-
Drizzle some lemon juice and Serve immediately..
Like that formula easy make with set recipes Indo-Egyptian Koshari, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Indo-Egyptian Koshari.
