How to Cook Perfect Super Juicy Super Crispy Fried Chicken Thighs

Without fail making ultimate Super Juicy Super Crispy Fried Chicken Thighs easy, tasty, practical.

Good Evening every body, at this time you get present recipe Super Juicy Super Crispy Fried Chicken Thighs with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Super Juicy Super Crispy Fried Chicken Thighs.

Ingredients all Super Juicy Super Crispy Fried Chicken Thighs

1. Needed : chicken.

2. Prepare 6 : boneless, skinless chicken thighs.

3. Prepare 2 cup : buttermilk.

4. Prepare : chicken coating.

5. Prepare 1 cup : all-purpose flour.

6. Prepare 1/4 cup : yellow corn meal.

7. Needed 1/4 cup : cornstarch.

8. Needed 1 tbsp : kosher salt.

9. Prepare 1 1/2 tsp : garlic powder.

10. Prepare 1 1/2 tsp : onion powder.

11. Needed 1 tsp : chipotle ground powder.

12. Needed 1/2 tsp : albanian dried sage leaves, I used Penzeys brand..

13. Needed 1 tsp : paprika.

14. Needed : frying.

15. Prepare 48 oz : vegetable oil.

If all ingredients Super Juicy Super Crispy Fried Chicken Thighs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Super Juicy Super Crispy Fried Chicken Thighs

1. Trim off excess fat from chicken..

2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..

3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..

4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..

5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..

6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..

7. Drain chicken on a paper towel lined plate while cooking second batch..

8. You now have super juicy, super crispy chicken. Enjoy..

9. Recipe by taylor68too..

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