Easiest Way to Recipe Perfect On the Mark Split Pea Soup

Without fail recipe ultimate 'On the Mark' Split Pea Soup easy, yummy, practical.

Good Evening every body, at this time you get present recipe 'On the Mark' Split Pea Soup with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking 'On the Mark' Split Pea Soup.

Ingredients all 'On the Mark' Split Pea Soup

1. Needed 1 lb : dry green peas.

2. Prepare 2 quart : stock.

3. Needed 2 stick : celery.

4. Prepare 2 cup : chopped carrots.

5. Needed 1/4 tsp : salt.

6. Needed 1/4 tsp : black pepper.

7. Needed 1 : ham hock.

8. Prepare 1 cup : yellow onion.

9. Needed 1 : 1bay leaf.

If all ingredients 'On the Mark' Split Pea Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking 'On the Mark' Split Pea Soup

1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot..

2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock..

3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft..

4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool..

5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies..

6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup..

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