Without fail making ultimate Moi moi with Boiled egg easy, yummy, practical. When you think Egg Moi Moi, think Nigerian Moi Moi prepared with eggs as the base instead of beans. Egg Moi Moi is very easy to prepare. Set on the stove to boil. Allow to cool a bit and harden up, then serve with. Moi-moi is an African dish made with beans.
Back at home in African, it was something we ate mostly saturdays and the process of making this dish is somewhat tiring.
One can use black eye beans or any nigerian brown beans to make this dish.
Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
Good Evening every body, at this time you get present recipe Moi moi with Boiled egg with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Moi moi with Boiled egg.
Ingredients all Moi moi with Boiled egg
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Needed 2 tins : Beans.
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Prepare : Attaruhu nd Albasa.
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Prepare : Red oil.
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Prepare : Vegetable oil.
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Needed : Spices.
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Needed : Boiled egg.
Oil the pan, pour half of the batter into the loaf pan, add in the sliced boiled eggs, pour in the left Steamed Moi moi with Eko Eda (coarse Ogi/pap).
Video Recipe: Note for Oven Baked Moimoi Moin Moin/Moi moi is a Nigerian Beans pudding cake.
I love this food because of it's versatility.
It can go along with different meals.
If all ingredients Moi moi with Boiled egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Moi moi with Boiled egg
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First u wash ur beans then out the onion nd grind it.
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Then u add water, red nd vegetables oils with some spices.
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Then u bring ur tins and use ur brush to brush the tins.
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Then u put the mixture and the. Cut the boiled egg into 2.
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And then steam it for 30 mins.
Combine the blended mixture with the remaining ingredients except the boiled Eggs.
If you're craving Moi-Moi but do not have the strength to soak and wash anything, or you're tired of the regular streamed bean pudding and you're eager to try something new, Egg Moi-Moi is definitely a must try and has no additional carbs.
Pour moi moi batter into containers, add boiled egg or make a well and pour your cracked eggs individually on top.
I cooked in six aluminium foils, if you make smaller portions, it will cook faster.
Enjoy, delicious fluffy moi moi with rice, garri.
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