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Easiest Way to Recipe Appetizing Spicy grilled rice indonesian style Nasi Bakar

Without fail cooking ultimate Spicy grilled rice indonesian style (Nasi Bakar) easy, bouncy, practical.

Spicy grilled rice indonesian style (Nasi Bakar)
Spicy grilled rice indonesian style (Nasi Bakar)

Good Evening every body, at this time you get present recipe Spicy grilled rice indonesian style (Nasi Bakar) with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Spicy grilled rice indonesian style (Nasi Bakar).

Ingredients all Spicy grilled rice indonesian style (Nasi Bakar)

  1. Needed : Banana leaves (you need a lot!).

  2. Prepare : Tooth picks to seal the deal.

  3. Prepare : Aromatic rice:.

  4. Prepare : jasmine Rice.

  5. Needed : Small box of Coconut milk.

  6. Prepare : Salt or chicken cube stock.

  7. Needed : Water.

  8. Needed : The filling:.

  9. Prepare : Garlic.

  10. Needed : Onion.

  11. Prepare : Red Chillis.

  12. Prepare : Lemongrass.

  13. Needed : Canned tuna (or chicken or whatever).

  14. Prepare : Mushroom.

  15. Needed : Basilic.

If all ingredients Spicy grilled rice indonesian style (Nasi Bakar) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy grilled rice indonesian style (Nasi Bakar)

  1. Cook them rice. Plain jasmine rice totally works too. I personally like to use leftover rice since the texture isnt too moist to cook again.

  2. In a hot wok, saute the garlic, onion, chilis, tuna, mushroom. Basil leaves on the last step. If you have sambal in your kitchen put that in too, helps with constipation 🤣 Add salt paper chicken cube stock. Add water. Leave some water, it's a whole new level when mixed with rice..

  3. Prepare your banana leaves. HOW TO WRAP: 1) place a bigger layer on the bottom (to later fold the ends), and a second smaller layer in the middle to set the rice.

  4. Arrange the cooked rice and the filings. Fold the top and bottom of the leaves and secure with toothpicks.

  5. Grill that beautiful fat looking packet in a grilling pan / any flat pan. Each side about 5 minutes until you smell the aroma. The leaves will have some burn marks in them and that means it’s cooked perfectly..

  6. Enjoy while it's hot.

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