Easiest Way to Make Perfect Beef and Peas

Without fail recipe ultimate Beef and Peas easy, fast, practical.

Good Evening every body, at this time you get present recipe Beef and Peas with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Beef and Peas.

Ingredients all Beef and Peas

1. Needed 300 grams : flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.).

2. Prepare 1/2 tsp : onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do).

3. Prepare 1 tbsp : sesame oil.

4. Needed 3 tbsp : apple or grape juice.

5. Needed 1 : egg.

6. Prepare 3 tbsp : maizena.

7. Prepare 3 tbsp : oil.

8. Prepare 1/2 cup : frozen peas.

9. Needed 2 tbsp : shoyu.

10. Needed 2 tbsp : water.

11. Prepare 2 tbsp : sugar.

If all ingredients Beef and Peas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beef and Peas

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night).

2. Remove sliced beef from the fridge. Add egg and maizena. Stir well..

3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other..

4. Flip the beef occasionally until both sides are golden brown..

5. Add frozen peas..

6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat..

7. Simmer for about 10 minutes..

8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well..

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