Easiest Way to Make Yummy Paneer Stir Fry Masala

Without fail cooking ultimate Paneer Stir Fry Masala easy, tasty, practical.

Good Evening every body, at this time you get present recipe Paneer Stir Fry Masala with 18 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Paneer Stir Fry Masala.

Ingredients for Paneer Stir Fry Masala

1. Prepare 300 gm : Paneer (Cottage Cheese).

2. Prepare 3 cups : Finely Chopped Onions (4 Onions).

3. Needed 1 cup : Finely Chopped Tomatoes (2 Tomatoes).

4. Prepare 1 cup : Diced Capsicum (1 Green Bell Pepper /1 Simla Mirchi).

5. Needed 1/2 tsp : Turmeric Powder.

6. Prepare 1 tsp : Red Chilli Powder.

7. Needed 1 1/2 tsp : Coriander Powder.

8. Needed 1 tsp : Garam Masala.

9. Needed 1 tsp : Kasuri Methi (Dried Fenugreek Leaves).

10. Prepare 1 tsp : Sugar/Stevia.

11. Needed To Taste : Salt.

12. Prepare : For The Tempering :.

13. Prepare 4 tbs : Oil.

14. Needed 1 tsp : Cumin Seeds (Jeera).

15. Needed 1/4 tsp : Asafoetida (Hing).

16. Needed 1 : Green Chilli Finely Chopped.

17. Needed : For Garnishing :.

18. Needed 1 tbsp : Fresh Coriander Leaves Chopped.

If all ingredients Paneer Stir Fry Masala it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Paneer Stir Fry Masala

1. To make the Paneer Stir Fry Masala, start with finely chopping the onins, the tomatoes and the green chilli. Dice the capsicum into small squares and set aside. Cut the Paneer too, into medium sized cubes..

2. Heat a kadhai, and add the oil to it. When the oil heats up, add the cumin seeds, asafoetida and the finely chopped green chilli..

3. Add the chopped onions and saute till translucent. Now add the turmeric powder and cover and cook for a few more minutes..

4. Add the diced capsicum and saute. Cover again and cook until the onions turn soft..

5. Now add the chopped tomatoes and mix well. Add the red chilli powder, coriander powder and the garam masala. Add some salt and the sugar. Stir well and cover and cook for a few minutes..

6. Uncover and increase the heat to evaporate any water that the tomatoes might have released..

7. Heat a tadka pan slightly, and spread the kasuri methi over it. Within a minute, it will turn crisp. Crush it with the fingers and add to the prepared masala..

8. When the entire mixture is well cooked, add the paneer cubes and salt to taste..

9. Cover and cook for a few minutes. Switch off the heat and garnish with chopped coriander leaves..

10. Serve the delicious Paneer Stir Fry Masala with hot rotis or with some Daal Tadka (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=7F9FQfC7yFgvLha9frboaMoG) and hot steaming Jeera Rice! (Check out this delicious recipe: Jeera Rice https://cookpad.com/in/recipes/9394694-jeera-rice?token=bs6rjHKcdyX4dfpxsk8mG3Aw).

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