How to Prepare Yummy Cuban Chicken And Potatoes AMAZING

Without fail cooking ultimate Cuban Chicken And Potatoes (AMAZING) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Cuban Chicken And Potatoes (AMAZING) with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Cuban Chicken And Potatoes (AMAZING).

Ingredients all Cuban Chicken And Potatoes (AMAZING)

1. Prepare : yellow onion.

2. Prepare : green bell pepper.

3. Prepare : of garlic.

4. Prepare : packets of sazon goya.

5. Needed : soy sauce.

6. Prepare : mayonaisse.

7. Needed : mustard.

8. Needed : tomato paste.

9. Needed : pieces of chicken (I used chicken thighs and drumsticks).

10. Needed : peeled red potatoes.

11. Needed : of corn.

12. Needed : salt and pepper to taste.

13. Needed : of water.

If all ingredients Cuban Chicken And Potatoes (AMAZING) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cuban Chicken And Potatoes (AMAZING)

1. Alright, first off get all your ingredients prepped. Like julienne your peppers, mince your garlic and finely chop your onion. Potatoes should be same sized for even cooking (1inch in diameter) and skin your chicken :).

2. Turn your stove on to high and throw your already minced onion, garlic, and your bell pepper in a nice sized pot . Cook for about five minutes to let it sweat a little. Follow that by throwing in your water. Wait for a simmer for the next step..

3. In a separate bowl, whisk together your tomato paste, sazon Goya, mayonnaise(gives it a great flavor), mustard, and soy sauce. Once mixed, throw it into the pot..

4. Once everything is nicely combined and simmering, throw your chicken in. make sure you skinned your chicken before hand or your sauce will get too oily and nasty.

5. Cook the chicken for about 30 minutes and then throw your potatoes and corn in..

6. In the meanwhile it'd be a good idea to make yourself a little side dish to accompany your chicken with. I always like to eat mine with some white rice and a little avocado salad, but you can definitely eat this by its self :).

7. Cook for another 20 minutes. You'll know its ready when you poke a potato with a knife and it just slides in with barely no force..

8. Hope you guys enjoy this meal as much as I did growing up. Grab a plate and DIG IN!.

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