How to Cook Tasty Baked cheese cake

Without fail making ultimate Baked cheese cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Baked cheese cake with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Baked cheese cake.

Ingredients for Baked cheese cake

1. Needed : cream cheese (room temp).

2. Prepare : sugar.

3. Needed : egg yolk (room temp).

4. Needed : whole eggs (2 large eggs room temp).

5. Needed : fresh cream.

6. Needed : cake flour.

If all ingredients Baked cheese cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Baked cheese cake

1. Preheat oven 220' celsius, prep 15cm pan align with baking paper.

2. Cream the cream cheese with sugar until soft and well combined.

3. Add 1 yolk, keep stirring with spatula or whisker until soft consistency.

4. In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture.

5. Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined.

6. Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :).

7. When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving..

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