Without fail cooking ultimate Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza easy, fast, practical.
Good Evening every body, at this time you get present recipe Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza with 27 ingredients and 18 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 18 stages of easy cooking Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza.
Ingredients for Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza
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Needed : .
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Prepare : Oven (pre-heated to 450 degrees).
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Needed : Chef knife.
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Needed : Cutting Board.
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Needed : Rolling pin.
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Prepare : 1/4 Cup Liquid Measure.
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Needed : Food scale (helpful but not a must).
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Prepare : Tablespoon Measure.
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Prepare : 1 Cup Dry Measure.
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Prepare : 1 Large Sauteuse (Saute Pan/ Skillet).
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Needed : Wooden Spoon or tongs.
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Prepare : Medium Size Bowl.
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Prepare : Metal Sheet Pan / baking sheet.
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Needed : Aluminum foil (optional, to make clean up easier).
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Prepare : Large Spatula or Pizza Peel.
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Needed : .
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Prepare : whole wheat pizza dough crust (9 inches each).
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Prepare : wheat flour (for rolling out pizza dough).
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Prepare : shallot.
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Prepare : garlic clove.
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Prepare : baby spinach.
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Prepare : Roma tomatoes (sliced into 8 slices each).
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Needed : large Portobello mushrooms.
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Needed : Feta cheese, crumbled.
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Needed : olive oil.
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Prepare : Cracked Black Pepper.
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Prepare : Corn Meal (for cooking, gives an authentic feel and taste).
If all ingredients Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza
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Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms.
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Heat on the stove the large sauteuse.
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Then add 1/4 cup olive oil.
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Then add all the shallots and garlics, Sauté / sweat for 1 minute.
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Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic).
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Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds).
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Empty Pan into bowl to cool down.
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Roll out the 4 pizza dough crusts to 4 each 9 inch discs..
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Place Aluminum Foil in sheet pan to cover.
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Place Pizza dough on pan (2 per pan should fit).
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(optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough..
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Top each pizza with equal amounts of the spinach/ mushroom mix..
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Arrange 8 slices of tomato per pizza..
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Sprinkle 3 ounces of Feta cheese per pizza crust..
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Season with cracked black pepper.
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Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking.
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Cook time should take 5 to 8 minutes to bake depending on oven..
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Preheat the oven at 450F..
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