How to Make Tasty South Indian Inspired Pea Soup with Tomato and Cauliflower

Without fail recipe ultimate South Indian Inspired Pea Soup with Tomato and Cauliflower easy, tasty, practical.

Good Evening every body, at this time you get present recipe South Indian Inspired Pea Soup with Tomato and Cauliflower with 17 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking South Indian Inspired Pea Soup with Tomato and Cauliflower.

Ingredients all South Indian Inspired Pea Soup with Tomato and Cauliflower

1. Prepare : coconut oil.

2. Prepare : onions, minced.

3. Needed : salt.

4. Prepare : cumin seeds.

5. Needed : ceylon cinnamon.

6. Prepare : turmeric (haldi).

7. Prepare : dried red Indian chilis.

8. Needed : handful curry leaves, chopped.

9. Prepare : tamarind paste.

10. Needed : Indian green chilis.

11. Prepare : Indian green chiles.

12. Prepare : coconut, dried or powder.

13. Prepare : dried split peas.

14. Needed : plum tomatoes, diced.

15. Prepare : cauliflower, coarsely chopped into florets.

16. Needed : water.

17. Needed : fresh cilantro.

If all ingredients South Indian Inspired Pea Soup with Tomato and Cauliflower it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking South Indian Inspired Pea Soup with Tomato and Cauliflower

1. Heat the oil on low in an 8 qt pressure cooker.

2. Add the onions and salt as the base.

3. Add the next 8 ingredients to the mix.

4. When the mixture cooks down a pit, add the tomatoes and peas.

5. Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets.

6. Add the water.

7. Seal and bring to pressure, holding at pressure for 10 minutes..

8. Turn off heat and let settle 10 more minutes..

9. Cool and depressurize the pressure cooker by running under cold water..

10. Stir and mix in cilantro.

11. Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired..

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