Without fail recipe ultimate Ray's' Chicken Mole Stuffed Potatoe Skin easy, tasty, practical. In this video, I will show you how to get Attacked By Moil badge and Moil Mole Skin in RASH Raid & The Piggy Battle! Don't forget to like and subscribe for. Crispy cheesy potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Oh for the days of youth when one could eat potato skins with wild abandon! I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse.
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Good Evening every body, at this time you get present recipe Ray's' Chicken Mole Stuffed Potatoe Skin with 17 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Ray's' Chicken Mole Stuffed Potatoe Skin.
Ingredients for Ray's' Chicken Mole Stuffed Potatoe Skin
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Prepare 1 : potatoes.
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Needed 6 : Chicken breast.
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Needed 1 : White onion.
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Prepare 1 : cilantro.
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Needed 1 : onion.
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Prepare 1 : sour cream.
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Prepare 1/2 cup : flour for frying potatoe.
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Needed 1 : oil.
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Needed : Mole sauce.
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Prepare 4 : dried Padilla chiles.
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Prepare 2 : dried new Mexico chilies.
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Prepare 4 : dried chili negro.
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Needed 1/2 : onion.
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Needed 2 tbsp : Chicken bullion.
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Needed 1/4 tsp : cumin.
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Needed 1 pinch : cinnamon.
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Prepare 1 small : square mexican chocolate.
Fill the potato skins with the chicken mole and divide the mozzarella cheese among the potatoes.
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If all ingredients Ray's' Chicken Mole Stuffed Potatoe Skin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Ray's' Chicken Mole Stuffed Potatoe Skin
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Start by boiling chicken with 1/2 onion till shredded apart.
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Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out.
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Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings.
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Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like..
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This version of chicken mole features succulent, dark-meat chicken simmered in a rich, savory sauce of onions, tomatoes, chili powder and a touch of chocolate.
Just a ½ cup of our homemade nutella stirred into the sauce adds depth of flavor and a subtle sweetness to contrast the chili powder's heat.
Trim any excess chicken skin or fat.
Place the chicken in a large pot.
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