How to Cook Tasty Sunday Gravy

Without fail recipe ultimate Sunday Gravy easy, delicious, practical.

Good Evening every body, at this time you get present recipe Sunday Gravy with 31 ingredients and 18 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 31 ingredients and 18 stages of easy cooking Sunday Gravy.

Ingredients all Sunday Gravy

1. Needed : Meatballs.

2. Prepare 1 lb : ground beef.

3. Prepare 1/2 cup : breadcrumbs.

4. Prepare 1/2 cup : milk.

5. Prepare 1 : egg.

6. Prepare 1 tsp : salt.

7. Prepare 1 tsp : black pepper.

8. Prepare 1 Tbsp : italian seasoning.

9. Needed 1/2 tsp : crushed red pepper.

10. Prepare 1 : Tbps parsley, chopped.

11. Prepare : Meat.

12. Needed 2 lbs : short ribs.

13. Prepare 2 lbs : pork ribs, split.

14. Needed 1 lb : sweet Italian sausage.

15. Prepare : Sauce.

16. Needed 3 Tbsp : olive oil.

17. Needed 2 : onions, diced.

18. Prepare 1 tsp : crushed red pepper.

19. Needed 1 head : garlic, minced.

20. Prepare 2 Tbsp : oregano.

21. Needed 1 tsp : rosemary.

22. Prepare 1 Tbsp : thyme.

23. Prepare 1 tsp : funnel, crushed.

24. Needed 1 tsp : black pepper.

25. Needed 4 Tbsp : tomato paste.

26. Prepare 1 cup : dry red wine.

27. Prepare 2 Tbsp : balsamic vinegar.

28. Prepare 1 Tbsp : fish sauce.

29. Needed 2 (28 oz) : cans whole tomatoes.

30. Needed 1 : Bou beef bouillon cube.

31. Prepare 1/4 : parsley, chopped.

If all ingredients Sunday Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sunday Gravy

1. Combine the milk and breadcrumbs in a medium bowl. When they've absorbed all the liquid, stir in the egg, followed by the Italian seasoning, parsley, salt, black and red pepper. Stir and then crumble in the ground beef. Mix until well distributed and form into meat balls..

2. Heat the olive oil in a large dutch oven (at least 6 qts) over medium heat. Brown the meat balls, being careful turning them not to crush them.

3. Remove the meatballs and set aside. It's ok if they're not done..

4. Salt the short ribs and brown in the dutch oven..

5. Remove the short ribs to a separate large bowl..

6. Salt and brown the pork ribs in the Dutch oven and then add them to the short ribs bowl..

7. Brown the sausages in the fat and then add them to the bowl with the ribs..

8. Pour the fat out into a glass bowl and then add 2 Tbsp back to the dutch oven. Lower the heat to medium low and add the onions and red pepper and cook until soft..

9. Add the garlic, herbs, fennel, black pepper and saute 2 min..

10. Add the tomato paste and saute until incorporated..

11. Add the wine, balsamic, beef bouillon, and fish sauce and bring to a simmer..

12. Puree one of the cans of tomatoes. Using a stick blender is easy, but a regular blender is fine..

13. Hand crush the other can of tomatoes in a bowl..

14. Add both tomatoes to the pot and bring to a simmer. Salt to taste..

15. Add the ribs and sausages to the sauce and reduce the heat to the lowest possible. Cover and simmer ~5 hours..

16. After 5 hours, remove the sausages and pork ribs and add to the reserved meatballs. Remove the bones from the short ribs and continue cooking covered ~2 hours until the short ribs fall apart and the oil that has separated on top has re emulsified into the sauce..

17. Add the meatballs, ribs, sausages back to the sauce and bring to a simmer to finish cooking the meatballs..

18. Serve the gravy with high quality noodles, a scoop of ricotta, shaved parmesan, and garnish with chopped parsley..

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