Without fail recipe ultimate Ramen la Ruru easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Ramen la Ruru with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Ramen la Ruru.
Ingredients all Ramen la Ruru
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Needed 1 cup : noodles.
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Needed 200 grams : chicken kebab or something similer.
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Prepare 2 stick : spring onions.
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Prepare 1 : egg.
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Prepare 1/4 : Chinese cabbage.
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Prepare 1 : Basil leaves.
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Prepare 1 : chili sauce.
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Needed 1 slice : lemon.
If all ingredients Ramen la Ruru it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Ramen la Ruru
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In a pen put the chicken kebab and fry it..
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Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.).
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Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate..
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Chop the Chinese cabbage in tiny slices..
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Now remove the boiling noodles away..
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Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!.
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