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How to Recipe Yummy Garlic Butter Fried Chicken Drumsticks

Without fail making ultimate Garlic Butter Fried Chicken Drumsticks easy, fast, practical.

Garlic Butter Fried Chicken Drumsticks
Garlic Butter Fried Chicken Drumsticks

Good Evening every body, at this time you get present recipe Garlic Butter Fried Chicken Drumsticks with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Garlic Butter Fried Chicken Drumsticks.

Ingredients all Garlic Butter Fried Chicken Drumsticks

  1. Needed 3 : chicken drumsticks (with thighs attached).

  2. Needed 3 teaspoons : fish sauce.

  3. Prepare 1 teaspoon : black pepper.

  4. Prepare 1 teaspoon : MSG.

  5. Prepare 5 cloves : garlic.

  6. Needed 1 : shallot.

  7. Prepare 10 sprigs : coriander.

  8. Needed 5 sprigs : dill.

  9. Needed 20 gr : butter.

If all ingredients Garlic Butter Fried Chicken Drumsticks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Garlic Butter Fried Chicken Drumsticks

  1. De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces.

  2. Mince the garlic and shallots. Rinse and finely chop the coriander and dill..

  3. Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes..

  4. Heat up the skillet, apply butter all over until fully melted..

  5. When butter boils, drop chicken in to fry..

  6. Fry until golden brown and a little burnt on both sides..

  7. When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate..

  8. This dish is best served with egg fried rice..

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