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Easiest Way to Recipe Appetizing Loaded Broccoli Cheese Potato Soup

Without fail making ultimate Loaded Broccoli Cheese & Potato Soup easy, bouncy, practical.

Loaded Broccoli Cheese & Potato Soup
Loaded Broccoli Cheese & Potato Soup

Good Evening every body, at this time you get present recipe Loaded Broccoli Cheese & Potato Soup with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Loaded Broccoli Cheese & Potato Soup.

Ingredients for Loaded Broccoli Cheese & Potato Soup

  1. Needed : chicken broth (I use LB Jamison Chicken Soup base.).

  2. Needed : large carrots peeled and diced.

  3. Needed : medium potatoes (I use red potatoes).

  4. Needed : medium yellow onion chopped.

  5. Prepare : garlic.

  6. Prepare : frozen broccoli florets.

  7. Needed : butter.

  8. Needed : flour.

  9. Needed : milk.

  10. Prepare : shredded cheddar cheese.

  11. Prepare : garlic powder.

  12. Prepare : bacon cooked and chopped.

If all ingredients Loaded Broccoli Cheese & Potato Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Loaded Broccoli Cheese & Potato Soup

  1. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes..

  2. Add broccoli, cover and simmer for an additional 10 minutes..

  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.

  4. Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined..

  5. Add more milk for a thinner consistency and add any additional salt and pepper if needed..

  6. Top with bacon and green onion..

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