Easiest Way to Prepare Delicious Huntsman stew

Without fail cooking ultimate Huntsman stew easy, delicious, practical.

Good Evening every body, at this time you get present recipe Huntsman stew with 13 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 14 stages of easy cooking Huntsman stew.

Ingredients for Huntsman stew

1. Prepare 1 : chicken breast ( it is used deer meat in the original recipe that's why it's called "huntsman stew").

2. Needed 1 can : boiled green beans.

3. Needed 1/2 : white onion.

4. Needed 1 : red pepper.

5. Prepare 1 : tomatoe.

6. Prepare 1 : carrot.

7. Prepare 2 clove : garlic.

8. Needed 200 ml : passata or mashed tomatoes.

9. Prepare 1/4 tsp : salt or more depending on each one's preferences.

10. Prepare 1/4 tsp : black pepper (white pepper can also be used).

11. Needed 1 tsp : curry powder or spices for chicken.

12. Prepare 1/2 cup : oil.

13. Prepare 1 bunch : fresh parsley.

If all ingredients Huntsman stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Huntsman stew

1. Wash the chicken breast and chop it into cubes.

2. Chop the onion and the garlic.

3. Chop the carrot, the tomatoe and the pepper not too small pieces.

4. In a frying pan add the oil and the chicken chops.

5. Add the garlic and onion.

6. Add the curry powder or the chicken spices, stir and let fry for 3 to 5 minutes untill meat changes color.

7. Add the tomatoe chops and stir.

8. Add the passata and stir.

9. Add the carrot and pepper slices.

10. Stir well, add salt and pepper.

11. Cover it and let it boil untill the chicken and vegetables are tender.

12. Add the green beans, stir easily avoiding to smash them, let it cook for 5 more minutes uncovered.

13. Chop the parsley and sprinkle all over.

14. Serve hot with bread.

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