How to Make Appetizing Mexican Chicken Bowl

Without fail making ultimate Mexican Chicken Bowl easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mexican Chicken Bowl with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Mexican Chicken Bowl.

Ingredients all Mexican Chicken Bowl

1. Prepare 2 : -Grilled Chicken breasts.

2. Prepare 2 : -Cups Jasmine Rice.

3. Needed 2 : -Roma Tomatoes; diced.

4. Prepare 2 : - Limes; zested & juiced.

5. Needed 2 : -Cups of Chicken broth.

6. Prepare 1 : -Yellow Onion; diced.

7. Prepare 1/4 slice : Green Pepper; diced.

8. Prepare 1/4 slice : Red Pepper; diced.

9. Prepare 1/2 Cup : shredded Mexican 4 cheese.

10. Needed 1 : -Can Organic seasoned Black Beans.

11. Needed 1 : -Pkg. Taco seasoning.

12. Needed 1 : -Tbsp. Fresh Cilantro.

13. Prepare 1/4 Tsp. : Cumin.

14. Prepare 1/2 Tsp. : Kosher Salt.

15. Prepare 1/4 Tsp. : Ground Black Pepper.

16. Needed : Note: you can use whatever type of peppers you want in the salsa.

If all ingredients Mexican Chicken Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mexican Chicken Bowl

1. Triple rinse rice; and spray the rice cooker..

2. Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction..

3. Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside.

4. Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside..

5. By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside..

6. Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside..

7. Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese..

8. Serve and enjoy with some tortilla chips & salsa..

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