How to Recipe Perfect Seafood Okonomiyaki with Nagaimo Yam

Without fail recipe ultimate Seafood Okonomiyaki with Nagaimo Yam easy, yummy, practical. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Yamaimo (Mountain Yam) / Nagaimo (Long Yam): This is what makes the pancakes fluffy and chewy at the same time. This ingredient needs to be grated Serve: Place on a serving plate and generously drizzle with okonomiyaki sauce and mayonnaise. Then garnish with green onions, aonori and more.

For me this is one of the best Japanese comfort food, the Okonomiyaki.

Here I made a seafood okonomiyaki best paired with beer.

Try this and let me know how. • Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Good Evening every body, at this time you get present recipe Seafood Okonomiyaki with Nagaimo Yam with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Seafood Okonomiyaki with Nagaimo Yam.

Ingredients all Seafood Okonomiyaki with Nagaimo Yam

1. Prepare 120 grams : Okonomiyaki mix.

2. Prepare 140 ml : Cold water.

3. Prepare 220 grams : Cabbage.

4. Needed 10 grams : Tempura crumbs.

5. Needed 2 tbsp : Red pickled ginger.

6. Needed 40 grams : Thinly sliced pork belly.

7. Prepare 2 : Eggs.

8. Prepare 4 grams : Sakura shrimp.

9. Prepare 100 grams : Mixed frozen seafood.

10. Needed : For the toppings:.

11. Prepare 1 : Shredded nori seaweed.

12. Needed 160 grams : Nagaimo (grated).

13. Prepare 1 dash : Green onions or scallions.

14. Prepare 2 : Egg yolks.

15. Needed : For the soy sauce dressing:.

16. Prepare 2 tbsp : Soy sauce.

17. Needed 1 tbsp : Mirin.

Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.

We like Otafuku brand, but anything you can find is fine.

Okonomiyaki has countless variations, with the addition of ingredients like seafood, pork or cheese, but the most The most authentic recipes use nagaimo (aka Japanese mountain yam), which acts as a binder, and dashi (a Japanese stock) in place of water, though okonomiyaki can be made without.

Okonomiyaki comes from combining two Japanese words "okonomi" and "yaki", meaning "as you like it, grilled." As implied, this versatile recipe makes a perfect tabletop cooking recipe - you can almost do no wrong!

If all ingredients Seafood Okonomiyaki with Nagaimo Yam it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Seafood Okonomiyaki with Nagaimo Yam

1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful..

2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger..

3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out..

4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over..

5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam..

6. Flip over the okonomiyaki once more and cook for 2 minutes..

7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!.

8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish..

Pour the okonomiyaki mixture in a circular form over the oil.

Repeat the procedure with the remaining ingredients on another part of the griddle or in separate.

My mum makes okonomiyaki with prawns, bacon, shallots and cabbage and it's my absolute favourite meal.

The thing about okonomiyaki is to use good quality meat and fresh ingredients.

I also just store buy the Kewpie's mayonaise and Otafuku Japanese Pancake Okonomiyaki.

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