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Good Evening every body, at this time you get present recipe Masala magic savoury falafal doughnut with masala magic garlic hummus with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Masala magic savoury falafal doughnut with masala magic garlic hummus.
Ingredients all Masala magic savoury falafal doughnut with masala magic garlic hummus
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Prepare : chickpeas soaked.
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Prepare : finely chopped onions.
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Prepare : chopped garlic.
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Prepare : chopped coriander leaves.
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Needed : chopped parsley.
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Prepare : Salt as per taste as masala e magic has salt in it.
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Prepare : black pepper powder.
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Needed : oil oil.
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Prepare : oats flour.
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Needed : Maggi masala e magic.
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Prepare : baking powder.
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Needed : flax seeds powder.
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Needed : For hummus.
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Needed : soaked chickpeas.
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Prepare : garlic cloves.
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Prepare : lemon juice.
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Needed : Salt as per taste as masala e magic has salt.
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Needed : tahini.
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Prepare : oliv oil.
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Prepare : water.
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If all ingredients Masala magic savoury falafal doughnut with masala magic garlic hummus it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Masala magic savoury falafal doughnut with masala magic garlic hummus
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First soaked the chickpeas overnight then in a blender add chickpeas, garlic, onions, coriander leaves, parsley leaves.
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Grind until smooth then add baking powder, oats flour,flax seed powder and Maggi masala e magic.
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Blend it in a blender until everything well combined, once done take spoon full of mixture and give it a donuts shape,.
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Now put them in a greased tray brush it with olive oil, now bake it in a preheated oven at 375 degree Fahrenheit until crispy golden brown in colour.
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For hummus Drained and rinse the chickpeas in a colander, now in a blender add chickpeas, garlic, tahini In a blender put chickpeas, garlic, lemon juice, water blend it until smooth and thick.
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Once done transfer this in a bowl pour oliv oil, Maggi masala e magic served this with falafal.
With these Maggi masala sachets, you can make dishes such as aloo gobhi, bhindi, dal, etc., taste a lot more flavourful and delicious.
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Magic Masala is a blend which is traditional combination of Indian spices having Tangy Taste.
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