Without fail recipe ultimate Amla Chutney easy, tasty, practical.
Good Evening every body, at this time you get present recipe Amla Chutney with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Amla Chutney.
Ingredients for Amla Chutney
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Prepare 4 : amla/avla(taro root).
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Needed 1/4 cup : dry coconut.
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Prepare 3-5 : green chillies.
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Needed 1 tsp : cumin seeds.
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Needed 1 tsp : Jaggery.
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Prepare to taste : Salt.
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Needed 1 tsp : oil.
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Prepare : Temepering.
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Prepare 1 tsp : oil.
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Needed 1/2 tsp : mustard seeds.
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Needed 5-6 : curry leaves.
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Prepare 1 : dried red chilli.
If all ingredients Amla Chutney it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Amla Chutney
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Wash and dry the avla properly.. Cut into small pieces or you can even grate.
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Cut or grate the dry coconut.
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In a pan heat oil and add oil, green chillies and coconut and fry for 5-10 mins till the coconut is slightly brown.. Do not burn.
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Transfer the fried coconut and avla into the jar add salt, jaggery and cumin seeds and grind to a fine paste…
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Make tempering and add tonthe chutney.. You can serve immediately or can also store it for 3-4 days in refrigerator…
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