Easiest Way to Prepare Yummy Crock pot chicken taco soup

Without fail making ultimate Crock pot chicken taco soup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Crock pot chicken taco soup with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Crock pot chicken taco soup.

Ingredients all Crock pot chicken taco soup

1. Needed 3 : boneless skinless chicken breast.

2. Needed 2 cans : rotel.

3. Prepare 2 cans : diced tomatoes.

4. Needed 2 cans : black beans.

5. Prepare 2 cans : kidney beans.

6. Needed 2 cans : pinto beans.

7. Prepare 2 packets : taco seasoning.

8. Needed 2 packets : ranch seasoning.

9. Prepare 1 box : chicken broth.

10. Needed 3 : bay leaves.

If all ingredients Crock pot chicken taco soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crock pot chicken taco soup

1. Place chicken breasts in bottom of crockpot.

2. Add rotel and diced tomatoes.

3. Add taco and ranch seasoning.

4. Open and drain beans.

5. Add beans and bay leaves.

6. Pour in chicken broth.

7. Cover and cook on high for 6 hours..

8. Once cooked stir and break up chicken..

9. Remove bay leaves and enjoy.

10. Can garnish with sour cream and cheese.

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