How to Prepare Appetizing Chicken wonton noodle

Without fail making ultimate Chicken wonton noodle easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken wonton noodle with 22 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 9 stages of easy cooking Chicken wonton noodle.

Ingredients all Chicken wonton noodle

1. Needed : egg noodles.

2. Needed : chicken breast.

3. Needed : Spring onion, sliced.

4. Needed : garlic, diced.

5. Prepare : oyster sauce.

6. Needed : sweet soy sauce.

7. Needed : tablespoon sesame oil.

8. Prepare : teaspoon ginger powder.

9. Needed : Salt.

10. Needed : Black pepper.

11. Prepare : Vegetable oil.

12. Prepare : Dumpling skin (for wonton).

13. Needed : Wonton filling.

14. Needed : chicken breast (either chopped small or bigger).

15. Prepare : cremini or button mushroom (chopped similarly to the chicken breast).

16. Prepare : eggs.

17. Needed : fish sauce.

18. Prepare : sesame oil.

19. Prepare : salt.

20. Needed : pepper.

21. Needed : Spring onion, sliced.

22. Prepare : garlic, chopped small.

If all ingredients Chicken wonton noodle it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken wonton noodle

1. Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown..

2. Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste..

3. Wait for 5-10 minutes and then put it aside..

4. Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton..

5. The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings..

6. After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid..

7. The dumplings are cooked in approximately 5 minutes. Drain well..

8. Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl..

9. Add the chicken and wonton. Sprinkle some spring onions..

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