How to Prepare Tasty Brendas Pasties

Without fail recipe ultimate Brenda's Pasties easy, tasty, practical.

Good Evening every body, at this time you get present recipe Brenda's Pasties with 9 ingredients and 16 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 16 stages of easy cooking Brenda's Pasties.

Ingredients for Brenda's Pasties

1. Needed 6 each : pork chops, cubed.

2. Needed 1 each : round steak, cubed.

3. Needed 3 large : potatoes, cubed.

4. Needed 1 large : onion, diced.

5. Prepare 1 cup : Mushrooms, diced.

6. Needed 1 cup : Bell peppers, red & green diced.

7. Needed 2 box : pie crusts (2 crusts per box).

8. Needed 1 : butter.

9. Needed 1 : salt & pepper.

If all ingredients Brenda's Pasties it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Brenda's Pasties

1. Preheat oven to 375°..

2. Cut up beef and pork into cubes about 1/4" in size..

3. Cut potatoes into 1/4" cubes..

4. The quantity of potatoes should be about twice the combined amount of meat. Keep cubed potatoes in cold water to keep them from turning brown..

5. Cut up the onion, mushrooms and bell peppers into 1/4" pieces also..

6. Roll out the pie crust and lay over a 9" pie plate sprayed with cooking spray..

7. Add raw pork, beef, and diced vegetables until the pie plate is 1/2 full when crust is folded over..

8. Yes, All ingredients are raw at this time! :-).

9. Add a couple pats of butter and salt and pepper (and any other seasonings you like) to taste..

10. Fold crust over and crimp closed. Cut a few slits in crust to vent during baking..

11. Repeat with the rest of the ingredients in the other crust..

12. Cover with foil and bake for about 1 hour. Remove foil and bake another 10 minutes to brown crust..

13. Remove from oven and serve hot..

14. According to my friend that gave me this recipe if you eat with ketchup you are a Yooper and if you eat it with gravy (like me) you are a Troll! LOL!.

15. For seasonings I used a fajita seasoning mix that includes garlic powder. You can also add other vegetables if you so desire… I did not..

16. Baked pasties may be frozen, unbaked pasties do not freeze well due to the potatoes..

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