Without fail recipe ultimate Potato paranthas with whole wheat & veggie dough easy, fast, practical. Potato and Whole wheat recipe #AlooParantha #KidsRecipe #PotatoRecipe. A simple and easy recipe of how to make paranthas at home with whole wheat flour. Some of my favorite whole wheat flour brands include - Aashirvaad Select Sharbati Atta, Sujata Chakki Atta,and Aashirvaad Whole Wheat Atta. With a flat spatula, flip the paratha and top with ghee, spreading it evenly over the surface with the back of the spoon. Aloo paratha are popular North Indian whole wheat flabreads with a spiced potato filling.
These stuffed paratha are delicious & healthy.
Aloo paratha are Indian breakfast flatbreads made with whole wheat.
Try any of these whole wheat recipes!
Good Evening every body, at this time you get present recipe Potato paranthas with whole wheat & veggie dough with 20 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking Potato paranthas with whole wheat & veggie dough.
Ingredients all Potato paranthas with whole wheat & veggie dough
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Needed : Ingredients for dough (atta).
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Needed 2 cups : whole wheat flour (or another flour substitute).
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Needed 2 tsp : oil for kneading if required.
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Prepare 3/4-1 cup : water - use as needed.
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Prepare 1/2 tsp : chilli powder.
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Needed 1/4 tsp : garam masala.
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Needed 1/4 tsp : turmeric powder.
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Needed 1/2 tsp : cumin powder.
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Prepare 1/4 cup : methi.
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Prepare Inch : grated ginger or ginger paste.
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Needed Handful : coriander leaves.
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Needed 1 cup : mix of veggies: Shredded carrots Chopped spinach, broccoli.
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Prepare : Any other veggies.
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Needed : Ingredients for potato filling.
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Prepare : Peel, mash the potato.
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Needed 1/2 tsp : turmeric powder.
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Prepare 1/4 tsp : cumin powder.
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Needed 1/4 tsp : chili powder.
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Prepare 1/4 tsp : pepper.
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Needed 1/4 : salt.
Gobi Paratha - Cauliflower paratha is unleavened whole wheat.
Whole Wheat Flatbread with Potato filling are perfect for a weekend breakfast or brunch.
Parathas is one main variety of Indian whole wheat Note: On a hot tava/skillet/griddle place the rolled paratha.
The tava shoud be hot and not at a low temperaure.
If all ingredients Potato paranthas with whole wheat & veggie dough it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Potato paranthas with whole wheat & veggie dough
- Boil, Peel, Mash Potatoes. Mix in spices.
- Add flour, add water, oil, add veggies. Mix together.
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Knead Dough.
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Once completed, cover and leave at room temperature for 30 mins.
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Roll dough into balls.
- Flatten ball and add potato filling.
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Pinch together and roll back into ball.
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Rolls out into a circle.
- Cook on pan for a few mins each side and add butter when done.
Seal the edges and roll out into a thick parantha.
Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle.
Do the first flip when you see tiny bubbles rise on the surface of the paratha.
Indian Aloo Paratha - whole wheat pan-fried flatbread stuffed with a spicy potato filling.
This paratha is best enjoyed with yogurt, pickle, butter and a side of chai!
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